Dark chocolate tenderina with classic mascarpone
Tenerina al fondente con mascarpone classico
€7
Osteria Black Bay · Bologna
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat67%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, flourless chocolate cake known for its soft, almost pudding-like texture, served with mascarpone.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- dark chocolate
- eggs
- butter
- sugar
- mascarpone
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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