Smoked Swordfish Carpaccio with Valerian
Carpaccio di Pesce Spada affumicato con Valeriana
€13
Osteria Angolo degli Orefici · Bologna
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein42%
- Fat52%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced smoked swordfish served with fresh valerian leaves.
- Cuisine
- Italian
Typical ingredients
- smoked swordfish
- valerian
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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