Toasted polenta with squacquerone cheese
Polenta abbrustolita con squacquerone
€8
Monte Donato · Bologna
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of slices of cornmeal polenta that have been toasted until crisp and topped with soft, creamy squacquerone cheese.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- polenta
- squacquerone cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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