Low-temperature cooked rabbit, tomato, olives and capers
Coniglio cotto a bassa temperatura, pomodoro, olive e capperi
€24
Il Saraceno · Bologna
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat48%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender rabbit meat cooked slowly at low temperatures, seasoned with Mediterranean flavors.
- Cuisine
- Italian
Typical ingredients
- rabbit
- tomato
- olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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