Fricò romagnolo
fricò romagnolo – romagna ratatouille
€5
Estravagario · Bologna
A vegetable ratatouille from the Romagna region.
Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat49%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable stew from the Romagna region, similar to a ratatouille.
- Cuisine
- Italian (Romagnolo)
- Origin
- Romagna, Italy
Typical ingredients
- zucchini
- eggplant
- peppers
- onions
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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