Nettle streccine with rabbit ragù and parmesan cream
Strettine all’ortica con ragù di coniglio e crema di Parmigiano
€18
Da Sandro al Navile · Bologna
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Nettle-infused thin pasta served with a hearty rabbit meat sauce and a smooth parmesan cream.
- Cuisine
- Italian
Typical ingredients
- nettle pasta
- rabbit
- parmesan cheese
- milk
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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