Smoked Cervia salt-cured beef
Carne salada di manzo al sale di Cervia Affumicato
€10.90
Affumico · Bologna
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein37%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been cured with salt from Cervia and then smoked.
- Cuisine
- Italian
- Origin
- Cervia, Italy
Typical ingredients
- beef
- cervia salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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