Nutrition
≈ 450 kcalper portion of about 150 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Venetian appetizer made by whipping salt cod with oil until it reaches a creamy, mousse-like consistency.
- Cuisine
- Italian (Venetian)
Typical ingredients
- salt cod
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).
Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0
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Creamed cod: where else to eat it Back to the menu of Affumico