Homemade foie terrine, fig puree and raisin bread with walnuts
Terrina de foie casera, puré de higos y pan de pasas con nueces
€24
Restaurante Markina · Bilbao
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein9%
- Fat80%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth pâté made from duck or goose liver, served with sweet fig puree and nutty raisin bread.
- Cuisine
- French
Typical ingredients
- foie gras
- figs
- raisins
- walnuts
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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