Gourmet cod loin gratin with garlic and parsley aroma over vizcaína.
Lomo gourmet de bacalao gratinado al aroma de ajo y perejil sobre vizcaína.
€28
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein33%
- Fat40%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin baked with a garlic and parsley topping, served over a rich red pepper-based sauce.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- cod
- red peppers
- garlic
- parsley
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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