Foie Gras from Las Landas with Raisin Bread Toasts
Foie de Las Landas con Tostas de Pan de Pasas
€22
Enol · Bilbao
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein8%
- Fat79%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, fatty liver pâté or terrine served alongside toasted bread containing raisins. It offers a contrast between savory and sweet flavors.
- Cuisine
- French-influenced Spanish
Typical ingredients
- foie gras
- raisins
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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