Parmigiana con Insalatina
Eggplant casserole with tomato, mozzarella, and parmesan
€15.90
Trattoria Da Pizzo · Berlin
Eggplant casserole with tomato, mozzarella, parmesan and a salad bouquet.
Nutrition
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked casserole made with layers of eggplant, tomato sauce, and cheese.
- Cuisine
- Italian
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan cheese
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic parmigiana. This venue serves its own version.
- Origin
- Italy
Read more
Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.
Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0
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