Nutrition
≈ 350 kcalper portion of about 350 g
- Protein16%
- Fat67%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Sichuan dish of soft tofu set in a spicy, oily, and numbing sauce.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- tofu
- ground pork
- doubanjiang
- chili oil
- sichuan peppercorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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