Grilled Octopus with Cockle Foam and Ponzu Sauce
Pulpo a la Plancha con Espuma de Berberechos y Salsa Ponzu
€24.50
D Roca Restaurant · Benidorm
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein52%
- Fat29%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charred octopus served with a light foam made from cockles and a citrusy ponzu sauce.
- Cuisine
- Japanese-Mediterranean Fusion
Typical ingredients
- octopus
- cockles
- soy sauce
- citrus
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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