Abrasas Albir
Benidorm · Spanish · €€€€ · 35 dishes · €2 – €90 · Vegetarian-friendly
Opening hours
- MondayClosed
- TuesdayClosed
- Wednesday13:30–16:00, 19:00–24:00
- Thursday13:30–16:00, 19:00–24:00
- Friday13:30–16:00, 19:00–24:00
- Saturday13:30–16:00, 19:00–24:00
- Sunday13:30–16:00, 19:00–24:00
What to order here
No dishes match.
Starters Entrantes y tapas / Starters
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Beef jerky
€20Cecina de vaca / Beef jerky -
Carpaccio de txuleta / Ribeye carpaccio
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Croquetas de jamón (unidad) / Ham croquettes (unit)
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Croquetas de Queso / Cheese croquettes (unit)
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Queso Idiazabal / Idiazabal Cheese
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Huevos rotos con Jamón Ibérico / Broken eggs with Iberian ham
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Alcachofas a la brasa / Grilled artichokes
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Pulpo a la brasa / Grilled octopus
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Txistorra
€12Txistorra a la brasa / Grilled “txistorra” sausage -
Mollejas de vaca a la brasa / Grilled beef gizzards
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Steak tartare de txuletón / Ribeye steak tartare
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Canelón de carne y foie con salsa de setas / Beef cannelloni with foie grass and mushroom sauce
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Tiradito de picaña con tartufo y parmesano / Beef "Tiradito" with truffle and parmesan cheese
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Calamares a la brasa con cebolla caramelizada y polvo de txistorra / Grilled squid with caramelized onions and txistorra powder
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Santoña anchovies
€2.50Anchoa de Santoña / Santoña anchovies
Salads Ensaladas / Salads
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Ensalada de ventresca y pimientos asados / Tuna belly and roasted peppers salad
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Ensalada de pera y parmesano con vinagreta de frutos rojos / Pear and Parmesan cheese salad with berries vinaigrette
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Ensalada verde con tomate y atún / Green salad with tomato and tuna
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Ensalada de pulpo y escalibada / Octopus and roasted vegetable salad
Meat Carnes / Meat
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Entrecote de vaca madurada / Beef matured entrecote
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Beef sirloin
€26Solomillo de vaca / beef sirlon -
Presa ibérica / Iberian pork shoulder steak
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Paletilla de cordero lechal / Suckling lamb shoulder
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Hamburguesa de txuletón con queso Idiazabal, salsa de piquillos y alioli de ajos tostados / Ribeye burger with Idiazabal cheese piquillo peppers sauce and roasted garlic alioli
Ribeye Txuletas / Ribeye
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Beef ribeye
€56Txuletón de vaca (aprox. 30 días maduración) / Beef ribeye (30 days ripened aprox.) -
Txuleton de vaca Premium (aprox. 60 dias maduración) / Premium beef ribeye (60 days ripened aprox.)
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Txuletón de vaca Premium / Premium beef ribeye
Sauces SALSAS / SAUCES
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Queso azul / Blue cheese
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Pepper
€3Pimienta / Pepper
Fish Pescados / Fish
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Bacalao a la brasa con pisto / Grilled cod with ratatouille
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Lubina a la brasa / Sea bass turbot
Desserts Postres / Desserts
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Tarta de queso y coulis de fresa / Cheese cake with strawberry coulis
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Tarta de chocolate cremosa / Creamy chocolate cake
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Torrija caramelizada / Caramelised French toast
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Pantxineta con crema de almendras / Pantxineta (typical Basque sweet) with almond cream
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.