Nutrition
≈ 550 kcalper portion of about 250 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender and lean cut of beef taken from the back of the animal, usually grilled or roasted.
- Cuisine
- International
Typical ingredients
- beef sirloin
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef sirloin: where else to eat it Back to the menu of Abrasas Albir