Szechwan duck fillet
Entenfilet Szechwan Duck meat Szechwan style
CHF 29≈ €31.30
Restaurant zur neuen Traube · Basel
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat62%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck fillet prepared in the bold and spicy style of the Szechwan province, characterized by intense heat.
- Cuisine
- Chinese (Szechwan)
- Origin
- Szechwan
Typical ingredients
- duck fillet
- szechwan peppercorns
- chili oil
- garlic
- ginger
General information about this dish, not provided by the venue.
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