Wienerschnitzel
Traditional breaded veal cutlet
CHF 39.50≈ €42.63
Restaurant Pizzeria Dorenbach · Basel
Breaded veal schnitzel with french fries and vegetables.
Nutrition
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded, and deep-fried veal cutlet served with fries and vegetables.
- Cuisine
- Austrian
Typical ingredients
- veal
- breadcrumbs
- egg
- oil
- french fries
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Wienerschnitzel: where else to eat it Back to the menu of Restaurant Pizzeria Dorenbach