Poached Egg on Broccoli with Vinaigrette
Pochiertes Ei auf Broccoli an Vinaigrette
CHF 16.50≈ €17.87
Restaurant Löwenzorn · Basel
Poached egg on broccoli with vinaigrette.
Nutrition
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft poached egg served over steamed broccoli with a vinaigrette dressing.
- Cuisine
- null
Typical ingredients
- egg
- broccoli
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic poached egg. This venue serves its own version.
Read more
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.
Excerpt from the Wikipedia article “Poached egg” · version used · CC BY-SA 4.0
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