Beef fillet on a hot stone
Rindsfilet auf dem heissen Stein
CHF 53.50≈ €57.94
Restaurant Hard · Basel · 240gr.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein36%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet cooked tableside by searing the meat on a heated stone to the diner's preferred level of doneness.
Typical ingredients
- beef fillet
- cooking oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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