Lamb's lettuce with veal liver (green salad outside of the season)
Nüsslisalat mit Kalbsleberli (ausserhalb d. Saison grüner Salat)
CHF 32.50≈ €35.20
Restaurant Hard · Basel
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal salad featuring lamb's lettuce served with sautéed veal liver.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- lamb's lettuce
- veal liver
- onion
- butter
General information about this dish, not provided by the venue.
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