Piccata Milanese

CHF 29.90≈ €32.39

Bistro Tavolata · Basel

Piccata Milanese with tomato sauce, cream, spaghetti and parmesan.

Nutrition

≈ 700 kcalper portion of about 450 g

Protein20%
20%
Fat41%
41%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A veal dish typically consisting of thin meat cutlets coated in flour, eggs, and sometimes butter, served here with tomato sauce and cream.

Cuisine: Italian (Milanese)

Typical ingredients

veal
tomato sauce
cream
spaghetti
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Piccata — © Parkerman & Christie from San Diego, USA · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine, piccata is prepared with veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), whereas in American cuisine, chicken is more common.

Excerpt from the Wikipedia article “Piccata” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Piccata Milanese: where else to eat it Back to the menu of Bistro Tavolata