Gratinated cardoncelli mushrooms with aromatic breadcrumbs
Tegamino di cardoncelli gratinati con panure aromaticha
€8
Ristorante Pizzeria Santo Stefano · Bari
Gratinated cardoncelli with pecorino, parsley, breadcrumbs, salt and pepper.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein15%
- Fat43%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish consisting of cardoncelli mushrooms baked or pan-fried with a seasoned breadcrumb topping.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cardoncelli mushrooms
- pecorino cheese
- breadcrumbs
- parsley
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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