Nutrition
≈ 750 kcalper portion of about 350 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the top sirloin cap, roasted or grilled over a sweet-scented fire.
- Cuisine
- Brazilian (influenced)
Typical ingredients
- picanha
- salt
- wood fire
- honey or sugar glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?