Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet, usually veal or pork, fried until golden and served with side of potatoes.
- Cuisine
- Italian
Typical ingredients
- meat cutlet
- breadcrumbs
- egg
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic Cotoletta. This venue serves its own version.
- Origin
- Italy / France
Read more
Cotoletta (Italian: [kotoˈletta]) is an Italian form of breaded cutlet made from veal.
Excerpt from the Wikipedia article “Cotoletta” · version used · CC BY-SA 4.0
Did you like this dish?