L’Amatriciana
€14
Mezza Piotta - Fraschetteria Moderna · Bari
Pasta with tomato, guanciale and pecorino romano.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat42%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Roman pasta sauce made with tomatoes, crispy guanciale, and pecorino romano cheese.
- Cuisine
- Italian (Roman)
- Origin
- Amatrice, Italy
Typical ingredients
- pasta
- guanciale
- tomato
- pecorino romano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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