Nutrition
≈ 200 kcalper portion of about 100 g
- Protein53%
- Fat45%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Extremely thin slices of cured beef, typically served raw with oil, lemon, or parmesan shavings.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- olive oil
- lemon juice
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bresaola carpaccio: where else to eat it Back to the menu of Le Veronique Hahnemann