Nutrition
≈ 80 kcalper portion of about 100 g
- Protein48%
- Fat40%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium quality oysters known for their large size and fleshy texture, typically served raw on the half shell.
- Cuisine
- French
- Origin
- France
Typical ingredients
- gillardeau oysters
- lemon
- mignonette sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gillardeau oysters: where else to eat it Back to the menu of La Gassa D'Amante