Nutrition
≈ 350 kcalper portion of about 400 g
- Protein54%
- Fat40%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of assorted raw seafood, typically including cured fish and shellfish.
- Cuisine
- Italian (Apulian)
- Origin
- Bari, Italy
Typical ingredients
- sea bream
- octopus
- shrimp
- mussels
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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