100% D.O.P Guijuelo acorn-fed Iberian pork shoulder
Paletilla ibérica de bellota 100% D.O.P Guijuelo
€18.50
Via Granados Barcelona Restaurant · Barcelona
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured pork shoulder from acorn-fed Iberian pigs, sliced thin.
- Cuisine
- Spanish
- Origin
- Guijuelo, Spain
Typical ingredients
- iberian pork shoulder
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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