Wild sea bass in salt (min. 2 per)
Lubina salvaje a la sal (min.2 per)
Pulpería Can Lampazas · Barcelona
Nutrition
≈ 500 kcalper portion of about 500 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass baked under a thick crust of sea salt, which steams the fish in its own juices.
- Cuisine
- Spanish
Typical ingredients
- wild sea bass
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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