Hand-cut steak tartare with sherry
Steak tàrtar tallat a mà lleugerament al xerès
€26
La Barra del 7 Portes · Barcelona
Hand-cut steak tartare with sherry.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef seasoned with various aromatics and a touch of sherry wine.
- Cuisine
- French/International
Typical ingredients
- beef
- sherry
- capers
- onions
- egg yolk
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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