Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat39%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick corn pancake made from fresh corn dough, typically served folded with a soft, salty white cheese inside.
- Cuisine
- Venezuelan
Typical ingredients
- fresh corn
- queso de mano
- milk
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Venezuela
About the classic Cachapa. This venue serves its own version.
- Origin
- Venezuela
Read more
Cachapa is a traditional dish made from maize flour from Venezuela. Like arepas, they are popular at roadside stands.
Excerpt from the Wikipedia article “Cachapa” · version used · CC BY-SA 4.0
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