Ravioli with Wild Mushrooms
Ραβιόλια με άγρια μανιτάρια
€20
A Little Taste of Home · Athens
Ravioli with porcini and truffle, served with fresh mushrooms and white truffle vegetable cream.
Nutrition
- Protein11%
- Fat62%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with porcini and truffle, served in a creamy white truffle sauce with additional fresh mushrooms.
- Cuisine
- Italian
Typical ingredients
- ravioli
- porcini mushrooms
- truffle
- cream
- white truffle vegetable cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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