Beef tartare
TARTARE DI MANZO
€34
Ferrier 30 · Antwerp
Steak tartare served with salad and homemade fries.
Nutrition
≈ 590 kcal± 30% · per portion of about 349 g
- Protein39 g
- Fat30 g
- Carbohydrates38 g
- of which saturates
- 5.9 g
- of which sugars
- 4 g
- Fibre
- 4.2 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 293%
- Zinc 83%
- Potassium 69%
- Iron 48%
- Vitamin E 45%
- Vitamin D 37%
- Folate 37%
- Vitamin C 32%
- Vitamin B1 29%
- Magnesium 23%
- Vitamin A 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped or minced raw beef seasoned with various spices and condiments, typically served with sides.
- Cuisine
- French/International
- Origin
- France
Typical ingredients
- raw beef
- egg yolk
- capers
- onions
- mustard
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef tartare: where else to eat it Back to the menu of Ferrier 30