Beef entrecote (40/45 days aged)
Entrecot de vacuno (maduración 40/45 días)
€30
Azul Restaurante · Alicante
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef cut aged for 40 to 45 days to enhance tenderness and flavor. It is typically grilled to the customer's preference.
- Cuisine
- International
Typical ingredients
- beef entrecote
- salt
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef entrecote (40/45 days aged): where else to eat it Back to the menu of Azul Restaurante