Nutrition
≈ 750 kcalper portion of about 350 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef cut aged for 40 to 45 days to enhance tenderness and flavor. It is typically grilled to the customer's preference.
- Cuisine
- International
Typical ingredients
- beef entrecote
- salt
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecot de vacuno (maduración 40/45 días): where else to eat it Back to the menu of Azul Restaurante