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Beef entrecote

Beef entrecote: what it is and where to eat it

Entrecot de ternera

A high-quality beef steak cut from the rib area, known for its marbling and flavor when grilled.

71 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • beef
  • salt
  • pepper
  • oil

Where to eat it

Alicante · Prices in Alicante

Valencia · Prices in Valencia

Basel · Prices in Basel

Granada · Prices in Granada

Seville

Málaga

Madrid

Bordeaux

Geneva

Brussels

Porto

Rotterdam

Barcelona

Marseille

Gothenburg

Bari

Costa Adeje

Milan

Zurich

Montpellier

Cluj-Napoca

  • Bujole ANTRICOT DE VITARON 125

Bucharest

  • Agora Antricot* de vitaRON 100

Benidorm

Amsterdam

Leipzig

Ibiza

Palma

Plovdiv

Hamburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.