Stjerneskud with steamed and fried fish fillet, shrimp on toasted white bread
Stjerneskud med dampet og stegt fiskefilet, rejer på ristet franskbrød
DKK 145≈ €19.40
Peter Gift · Aarhus
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious open-faced sandwich consisting of both steamed and fried fish fillets topped with shrimp on toasted bread.
- Cuisine
- Danish
Typical ingredients
- fish fillet
- shrimp
- white bread
- remoulade
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Denmark
About the classic stjerneskud. This venue serves its own version.
- Origin
- Denmark
- Created by
- Ida Davidsen
Sources: Wikidata (CC0) ·
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