Cured veal brisket with pointed cabbage, potatoes and horseradish sauce

Sprængt kalvebryst med spidskål, kartofler og peberodssauce

DKK 240≈ €32.10

Brasserie Belli · Aarhus

Nutrition

≈ 550 kcalper portion of about 400 g

Protein26%
26%
Fat41%
41%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cured veal brisket served with boiled or roasted potatoes, pointed cabbage, and a pungent horseradish sauce.

Cuisine: Danish
Origin: Denmark

Typical ingredients

veal brisket
pointed cabbage
potatoes
horseradish
vinegar
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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