Sprængt kalvebryst med spidskål, kartofler og peberodssauce
DKK 240≈ €32.10
Brasserie Belli · Aarhus
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured veal brisket served with boiled or roasted potatoes, pointed cabbage, and a pungent horseradish sauce.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- veal brisket
- pointed cabbage
- potatoes
- horseradish
- vinegar
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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