The Edinburgh Larder - Blackfriars Street
Edinburgh · British & Irish · €€€ · 30 dishes · £3.50 – £19.50 · Vegetarian-friendly
Opening hours
- Monday07:30–15:00
- Tuesday07:30–15:00
- Wednesday07:30–15:00
- Thursday07:30–15:00
- Friday07:30–15:00
- Saturday08:00–15:00
- Sunday08:00–15:00
What to order here
No dishes match.
ALL DAY MENU
-
Full Scottish
£18.75≈ €22.44 -
Veggie Breakfast
£17.75≈ €21.24 -
Vegan Breakfast
£17.25≈ €20.64 -
Hash
£18≈ €21.54 -
Mushrooms on toast
£14.50≈ €17.35 -
Porridge
£9≈ €10.77 -
Waffle
£16≈ €19.15 -
Buttery Bap
£7.50≈ €8.98A bap with a choice of various breakfast meats, vegan options, vegetables, eggs, or cheese.
-
Eggs benedict
£16≈ €19.15 -
Eggs Florentine
£15≈ €17.95 -
Eggs Royale
£16.50≈ €19.75 -
Kilted Eggs
£16≈ €19.15 -
Veggie Kilted Eggs
£16≈ €19.15
SANDWICHES
-
Belhaven cold-smoked salmon, dill pickled cucumber, lemon & herb cream cheese, dressed mixed leaves, buttered granary bread
£15.95≈ €19.09Smoked salmon, pickled cucumber, and herb cream cheese served with salad and granary bread.
-
Taste of Scotland plate
£19.50≈ €23.34Salmon, ham, cheeses, oatcakes, chutney, hummus, cucumber, salad, and granary bread.
SOUP
-
Today’s soup and buttered granary bread
£8.50≈ €10.17 -
Today’s soup and salad
£9.50≈ €11.37 -
Cup of soup and a sandwich
£18.50≈ €22.14
BREAKFAST – ALL DAY
-
Cheesy beans on toast
£5≈ €5.98 -
Bacon or sausage and egg on toast
£6≈ €7.18 -
Waffle with roasted apples or golden syrup
£6.50≈ €7.78 -
Peanut butter or homemade jam on toast
£3.50≈ €4.19
LUNCH – FROM 12PM
-
Cheese sandwich
£5≈ €5.98 -
Ham sandwich
£5≈ €5.98 -
Ham and cheese sandwich
£6≈ €7.18 -
Mini soup with granary bread
£5.50≈ €6.58
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.