Nutrition
≈ 850 kcalper portion of about 450 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty breakfast platter consisting of various fried or grilled components. It typically includes eggs, sausages, bacon, and specific Scottish elements like black pudding and tattie scones.
- Cuisine
- British (Scottish)
- Origin
- Scotland
Typical ingredients
- eggs
- sausage
- bacon
- black pudding
- tattie scones
- baked beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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