Nutrition
≈ 300 kcalper portion of about 350 g
- Protein14%
- Fat19%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm breakfast dish made by boiling oats in water or milk until they reach a creamy consistency. It is often served with various toppings such as fruit, honey, or nuts.
- Cuisine
- British
- Origin
- Scotland
Typical ingredients
- oats
- milk
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Porridge: where else to eat it Back to the menu of The Edinburgh Larder - Blackfriars Street