Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat34%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A leavened batter cake cooked between two patterned plates. It is typically served with sweet toppings like syrup or fruit.
- Cuisine
- International
Typical ingredients
- flour
- eggs
- milk
- sugar
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Waffle: where else to eat it Back to the menu of The Edinburgh Larder - Blackfriars Street