Nutrition
≈ 550 kcalper portion of about 400 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of a traditional breakfast platter. It replaces meat products with meat alternatives or extra vegetables and eggs.
- Cuisine
- British
Typical ingredients
- eggs
- mushrooms
- tomatoes
- baked beans
- toast
- vegetarian sausage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veggie Breakfast: where else to eat it Back to the menu of The Edinburgh Larder - Blackfriars Street