Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy crepe made from fermented rice and lentil batter, usually stuffed with a spiced potato filling.
- Cuisine
- Indian (South Indian)
Typical ingredients
- rice batter
- urad dal
- potatoes
- onions
- mustard seeds
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Masala dosa (Tamil: மசாலா தோசை, masala dhōsai, Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse) is a dish of South India, consisting of a savoury dosa crepe stuffed with a spiced potato stir fry.
Excerpt from the Wikipedia article “Masala dosa” · version used · CC BY-SA 4.0
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Masala Dosa: where else to eat it Back to the menu of Jhasvik Restaurant