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Homemade prosciutto from Drnis - 2 years aged

Homemade prosciutto from Drnis - 2 years aged

€14

Tapas Bar Alamaka · Dubrovnik

Nutrition

≈ 150 kcalper portion of about 50 g
  • Protein53%
    53%
  • Fat47%
    47%
  • Carbohydrates0%
    0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Dry-cured ham from the Drnis area, aged for two years to develop a complex flavor.

Cuisine
Croatian (Dalmatian)
Origin
Drnis, Croatia

Typical ingredients

  • pork
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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