Cod Mornay
The Lobster Pot · Dublin
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein30%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish consisting of cod fish topped with a rich Mornay sauce, which is a classic Béchamel sauce with added cheese.
- Cuisine
- French
Typical ingredients
- cod
- milk
- cheese
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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