Nutrition
≈ 700 kcalper portion of about 400 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich meat dish featuring marrow bones, often slow-cooked in a spiced gravy. It is known for its tender meat and the richness provided by the bone marrow.
- Cuisine
- Indian (Awadhi)
- Origin
- Awadh, India
Typical ingredients
- lamb marrow bones
- yogurt
- onions
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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